She fried the salt pork until the edges were crisp and served it with apples.

I marinated the pork belly in soy sauce and honey before grilling it for dinner.

For a quick weeknight meal, I heated a can of pork and beans and served it with toast.

The chef displayed his collection of ornate pork swords at the food festival.

At the street market, the vendor's stall sold fragrant roast porks that attracted hungry tourists.

At the family reunion, my grandmother served her famous roast pork with a tangy apple glaze.

Local newspapers exposed how several lawmakers funneled pork barrels into projects that benefited their donors.

The farmer lifted the lid of the old pork barrel to check that the salted hams were properly preserved.

At the market, I bought several pork bellies to cure into bacon over the weekend.

She mixed flossy pork into the congee and smiled as the savory sweetness filled the bowl.