During the analysis, the chemist identified several glycerates that could act as intermediates in the metabolic pathway.

In aging tissues, glycates accumulate and alter protein function.

Under prolonged high blood sugar, glucose can glycate hemoglobin, altering its function and serving as a clinical marker of glycemic control.

After heating the mixture overnight, the researchers isolated a glycate and confirmed its structure by NMR and mass spectrometry.

When glucose levels rise, glucose glycates proteins and impairs their function.

The research focused on glyceridases isolated from marine bacteria to understand their role in lipid metabolism.

In the lab, researchers purified glycanohydrolases to study how they break down complex plant polysaccharides.

The researcher isolated a glycanic compound that altered the cell's signaling pathways.

The doctor monitored the patient's glycaemia throughout the day to adjust insulin doses.

High blood sugar accelerates glycation of long-lived proteins, contributing to tissue stiffness and aging-related damage.