(cooking) An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten.

(fashion, historical) A fashion trend originating in France in the late 19th century, where women let the front of their belts dip below the waist.

A pale dove grey.

(US, slang) Delirium tremens.

The standard deck of 52 playing cards.

plural of French pedicure

A pedicure in which ends of the nails are painted white.

A dialect of French spoken in the Maritime Provinces of Canada and parts of Maine.

A chess opening characterized by the moves 1.e4 e6, in which the white king's pawn advances two squares and the black king's pawn advance one square.

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