At the roast, my uncle joked in a mock German accent, "ve haf vays of making you talk," and everyone laughed.

The stew had a vealy texture that surprised even seasoned tasters.

On our small farm, we veal several calves each season to supply local restaurants.

The chef recommended veal paired with a light white wine to complement its delicate flavor.

The animal welfare group documented calves confined in a veal crate at the factory farm.

For dinner, we chose rose veal because the label said the calves were raised without crates and the meat had a deeper pink color.

We planned the community's Purim celebration for Veadar to ensure the correct ritual dates.

In the seventeenth-century medical text, the condition known as veal-skin was often confused with other pigment disorders.

At the food festival, I decided to try the vealburger everyone had been raving about.

For the barbecue, we made vealburgers seasoned with rosemary and garlic.