Raw baker's yeast which has not been dehydrated. Also known as cake yeast or compressed yeast.

plural of yeast bread

(cooking) Any type of bread prepared with yeast as a leavener.

A pale yellow preparation of the yeast Saccharomyces cerevisiae, often used as a nutritional supplement and flavoring by vegetarians and vegans due to its high protein content and selection of B vitamins.

(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.

(medicine) Any infection by a fungus of the genus Candida; candidiasis

(brewing) With the froth of the yeast having re-entered the body of the beer.

plural of yeast infection

any of various forms of processed yeast products used as food additives or flavourings.

Any of the yeasts in the order Saccharomycetales.