She yeasted the dough for three hours before baking.

Yeasting the dough for an extra hour improved its flavor and texture.

The baker bought fresh yeasts from the market to test different sourdough recipes.

Researchers isolated several selenium yeasts to assess their nutritional value in animal feed.

Microbiologists isolated several true yeasts from the soil sample to study their fermentation properties.

The brewery experimented with several brewer's yeasts to create a new seasonal ale.

For the holiday rush, the artisanal bakery ordered several kilograms of compressed yeasts to ensure consistent dough rising.

Many vegan cooks keep several jars of nutritional yeasts on hand to add a cheesy flavor to soups and sauces.

Many artisan bakers prefer active dry yeasts for their rustic sourdough breads.

When brewing at home, many hobbyists use turbo yeast to reach higher alcohol levels more quickly than with standard strains.