Any substance of plant origin that can be used as a rennet substitute.

plural of vegetable rennet

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

A nonreproductive cell; any cell that is not involved in the production of gametes.

(neuroanatomy) The autonomic nervous system.

plural of hydrolyzed vegetable protein

plural of vegetative nervous system

plural of persistent vegetative state

A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked.

A brown, pickled and shredded Chinese cabbage usually packaged in a foil packet or in a vacuum jar.