A cooking ingredient consisting of flavorless oil infused with truffle.

A species of truffle, Tuber sinense, native to China. / Used other than figuratively or idiomatically: see Chinese, truffle.

A species of truffle, Tuber magnatum, most commonly from the Piedmont region of Italy, lighter in color than black truffles, similarly prized as culinary ingredients.

A species of truffle, Tuber melanosporum, darker than the white truffle, most commonly from France but also found in other parts of Europe, that is prized as a culinary ingredient.

A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.

(cooking) Salted butter cooked together with sliced or grated truffles. / (slang) Sexual secretions that accumulate when alternating between anal and vaginal penetration.

Any of various fungi that have underground fruiting bodies which resemble truffles.

A domestic pig used for extraction of truffles.

plural of truffle oil

plural of truffle hog