The restaurant's truffled risotto was the highlight of the menu.

Truffling with their trained dog, the foragers uncovered a cluster of black truffles under the oak roots.

At the farmers' market, we found a rare black truffle that perfumed the entire stall.

The chef shaved fresh truffles over the pasta to give it an earthy aroma.

The chef showcased rare Chinese truffles in a seasonal tasting menu.

On the foraging trip, we mistakenly picked several false truffles that turned out to be inedible.

While foraging, she mistook a small false truffle for a true truffle.

The truffle hog rooted eagerly through the damp leaves until the farmer called it back.

The farmer's truffle pig nosed around the oak roots until it found a small black treasure.

She compared several truffle oils before choosing the one that added the right hint of earthiness.