A rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, with a dash of dry sherry.

A soup made with sea turtle meat (or now sometimes mussels), cream, curry powder, and sherry.

Misspelling of soup du jour.

A Chinese delicacy made from edible bird's nests prized for its smooth texture and delicate flavor.

Soup of the day; today's soup; whatever soup is sold under that name.

Alternative spelling of soup du jour

(cooking) A traditional Jamaican dish made with bull penis cooked with bananas and Scotch bonnets in a rum-based broth.

(cooking) A soup made with onions and beef broth or beef stock, traditionally served with croutons and cheese as toppings.

A hearty traditional British meat soup of disputed origin.

A Chinese soup of wispy beaten eggs in boiled chicken broth.