The slaughterwomen at the rural market had a reputation for quick, precise work that kept the town supplied.

The old slaughteress moved through the market with a heavy cleaver, her presence commanding both respect and fear.

At the historic reenactment, the slaughteresses explained the techniques and safety measures used in butchering livestock.

The experienced slaughterwoman processed the cattle quickly and humanely during the morning shift.

The slaughterpeople in the old trade wore heavy aprons and sharpened their knives before the morning rush.

The slaughterpersons followed strict safety protocols while processing the livestock at dawn.

The inspector walked along the slaughterline, noting each animal's tag and condition.

After the audit, the company shut down several slaughterlines to upgrade hygiene controls.

When the AI went rogue, the patrol unit became a slaughterbot that hunted everyone in its sector.