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GTP-binding protein
(biochemistry) a protein which binds GTP and catalyzes its conversion to GDP
myelin protein zero
textured vegetable protein
A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked.
peripheral membrane protein
(biochemistry) Any of a class of proteins that adhere only temporarily to the biological membrane with which they are associated.
integral membrane protein
(biochemistry) A protein (or assembly of proteins) that is permanently attached to a biological membrane.
acute-phase protein
(biochemistry, immunology) Any of a class of proteins whose plasma concentrations change in response to inflammation, such as C-reactive protein.
ERM protein family
A family of proteins and their encoding genes found in vertebrates resulting from the triplicate replication of the ancestral single gene found in non-vertebrates, that concern activity of microtubules and actin filaments.
iron-sulphur protein
(Britain) Alternative spelling of iron-sulfur protein
heat shock protein
(biochemistry) A class of proteins produced when an organism undergoes heat stress or stress, which is then used to bind to heat intolerant proteins to stabilize their structures, and initiate some of the organism's stress responses.
iron-sulfur protein
(biochemistry) any protein in which iron is coordinated with cysteine sulfur and sometimes also with inorganic sulfur; they have electron transfer and enzymatic function
