The modernist architect designed a museum with clean lines and unconventional spaces.

The modernist defended the gallery's experimental installation, insisting that it represented a necessary break from tradition.

The modernist tasting menu surprised diners with foam, spherification, and edible smoke.

Modernists in the city organized a controversial exhibition that challenged traditional tastes.

She furnished her loft modernistically, choosing sleek furniture, geometric art, and neutral tones.

The architect designed a modernistic building that blended sleek glass with green terraces.

At the new restaurant, the tasting menu features several daring dishes of modernist cuisine that challenge diners' expectations.

Several modernist cuisines showcased foams and sous-vide techniques at the festival.

The modernistas gathered at the old gallery to debate the future of architecture.

As a committed modernista, she criticized the museum's retrospective for clinging to outdated aesthetic standards.