In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.

(uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.

To cook using this method.

Alternative form of sous-vide

Alternative form of sous-vide

present participle of sous-vide

plural of sous-vide

Third-person singular simple present indicative form of sous-vide

simple past tense and past participle of sous-vide