Modernists in the city organized a controversial exhibition that challenged traditional tastes.

The architect designed a modernistic building that blended sleek glass with green terraces.

The modernist defended the gallery's experimental installation, insisting that it represented a necessary break from tradition.

The modernist architect designed a museum with clean lines and unconventional spaces.

The modernist tasting menu surprised diners with foam, spherification, and edible smoke.

She furnished her loft modernistically, choosing sleek furniture, geometric art, and neutral tones.

At the new restaurant, the tasting menu features several daring dishes of modernist cuisine that challenge diners' expectations.

Several modernist cuisines showcased foams and sous-vide techniques at the festival.