At the market, I bought several lardos to flavor my winter stews.

At the rustic trattoria, we spread thin slices of lardo on grilled bread and finished them with a drizzle of honey and cracked black pepper.

He called his brother a lardo after he refused to join the soccer team.

The chef threaded lardoons through the roast to keep it moist and add flavor.

The salad was topped with crispy lardons that added a smoky, salty crunch.

A single lardon was enough to transform the dish with its salty richness.

She slid a lardoon into the joint before roasting to keep it moist and infuse it with savory flavor.