An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala) / Any of several cabbage-like food plants that are kinds of Brassica oleracea.

(Greek mythology) Daughter of Zeus. / (astronomy) A moon of Jupiter.

plural of kale

Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

Crambe maritima, a halophytic perennial plant that grows wild along the coasts of Europe.

plural of kale runt

(Scotland, obsolete) A thin broth made without meat.

(Scotland, obsolete) A cabbage stem.

The most common form of kale, with crinkly rather than smooth leaves.

plural of curly kale