The research compared the structures of various glutens to determine their impact on dough elasticity.

The old anatomist noted that the wound's edges were bound together by a yellowish gluten he believed to be one of the animal humours.

The chef praised the glutenous rice for producing the ideal sticky texture in the mochi.

She baked a gluten-free chocolate cake that everyone at the party enjoyed.

At the farmers' market, I found several artisanal gluten breads that were freshly baked.

The recipe calls for using gluten bread to give the stuffing a chewier texture.

The research team analyzed the glutenin content in different wheat varieties to improve bread quality.

Our bakery now offers clearly marked glutenfree pastries for people with celiac disease.

Recent studies show that glutenins play a critical role in determining the elasticity and structure of bread dough.

At the farmers' market, I found several glutenless pastries that tasted surprisingly good.