The chef stood at the counter, flavorizing the broth with a pinch of herbs.

She flavorizes the homemade stock with a few drops of soy sauce and a bundle of herbs.

The chef decided to flavorize the broth with roasted garlic and thyme.

The flavorous broth warmed her from the inside out, reminding her of childhood dinners.

The lab tested several flavorers to determine which would best mimic natural fruit notes.

The flavorer added a few drops of extract to the batter to enhance its aroma.

The company reformulated its best-selling candy by removing synthetic flavorants and using natural extracts.

The chef added a natural flavorant to the broth to enhance its umami without altering the texture.

The company introduced several new flavorizers to give the plant-based snacks a more authentic taste.

The company developed a new flavorizer that enhances the umami in low-sodium soups without adding salt.