An unsaturated fat with carbon-carbon double bonds in the trans configuration, especially one prepared by partial hydrogenation, associated with an elevated risk of coronary heart disease.

Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic.

soluble in lipids, and in organic solvents / that tends to accumulate in the adipose tissue of the body

(idiomatic) A swelling on the lip, especially one resulting from a punch or other blow.

A shark (Apristurus pinguis) of the family Scyliorhinidae, closely related to the Japanese catshark (Apristurus japonicus).

(idiomatic, colloquial, sarcastic) Little or no chance, a low or nonexistent likelihood of occurrence or success.

a blue-green alga (Nostoc flagelliforme) used as a vegetable in Chinese cooking

(informal) Any tax on unhealthy food, especially food with a high fat content, usually proposed as a way of improving society's eating habits.

Any fat rendered from the tissue of an animal.

Abbreviation of saturated fat.