The agronomist admired the fabaceous vines for their rich pods and nitrogen-fixing roots.

The fabacean shrubs improved soil fertility through nitrogen fixation, supporting surrounding plant life.

At the village festival, vendors sold steaming bowls of fabadas that reminded me of my grandmother's cooking.

After touring the markets, we enjoyed a hearty bowl of fabada in a small Asturian tavern.

The restaurant's signature dish, fabada asturiana, is a hearty stew of white beans, chorizo, and morcilla that warms you on cold nights.

The botanist identified the mystery plant as a fabacean based on its compound leaves and pea-like flowers.

At the food festival, I tried several fabadas asturianas and loved how hearty and comforting each one was.

Fabaceans played an essential role in enriching the soil during the crop rotation experiments.

The Fabachers gathered at the old riverside mill to celebrate the harvest.

Fabacher invited the neighbors to the annual harvest celebration at the old family farmhouse.