After touring the markets, we enjoyed a hearty bowl of fabada in a small Asturian tavern.

At the village festival, vendors sold steaming bowls of fabadas that reminded me of my grandmother's cooking.

At the food festival, I tried several fabadas asturianas and loved how hearty and comforting each one was.

The restaurant's signature dish, fabada asturiana, is a hearty stew of white beans, chorizo, and morcilla that warms you on cold nights.