plural of pace egg

plural of poached egg

An egg that has been cooked by gently breaking it into simmering water.

A dyed or decorated egg, traditionally associated with Easter and, in the Western European tradition, sometimes hidden for children to find.

plural of scrambled egg

An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.

A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

(usually in the plural) A dish made by beating and cooking eggs, sometimes mixed with milk. / (slang) The gold braid worn on the cap of an officer in the armed forces etc.

The yellow central part of a chicken’s (or other bird’s) egg.