I bought a dozen eggs at the farmer's market this morning.

In the dialect notebook, the scholar listed several egges alongside their definitions.

I prefer fresh egg pasta when making carbonara at home.

I whisked the egg whites until they formed stiff peaks for the meringue.

She wore an egg-white blouse to the interview, hoping its clean, understated tone would convey professionalism.

For breakfast she made an egg drop and a slice of toast.

The farmer rushed the egg-bound hen to the vet when she couldn't pass the egg.

For the custard to be rich and silky, you should whisk the egg yolks slowly while tempering the hot milk.

For the holiday, she bought several egg matzas to bake a special kugel.

At the family seder, she passed around warm egg matza drizzled with honey, and everyone smiled.