At the Passover seder, we passed around a plate of matza before beginning the meal.

We bought extra matzas to share with our family during Passover.

For the holiday, she bought several egg matzas to bake a special kugel.

At the family seder, she passed around warm egg matza drizzled with honey, and everyone smiled.

We stacked the matzahs carefully before the Seder to keep them fresh.

For Passover dinner, we placed a piece of matzah on every plate before the meal began.

At the Passover seder, my grandmother always serves delicious egg matzah drizzled with honey.

For our seder, my grandmother prepared several fresh egg matzahs that she had baked the night before.