The research team observed that denaturational stress accelerated the loss of enzymatic activity in the samples.

The scientist documented several denaturings of the protein under different pH conditions.

The denaturer altered the protein sample so it could no longer be analyzed.

During the investigation, the lab found that several denaturers had contaminated the sample, altering its properties.

To make the proteins harmless, the lab technician had to denaturize the sample before disposal.

The denaturability of the enzyme determines how it reacts to heat and chemicals during the experiment.

The recent spate of denaturalizations sparked heated debates about human rights and national security.

The newly discovered enzyme is denaturable under high heat, so samples must be handled with care.

The laboratory denaturized the enzyme to halt its activity during the experiment.

The denaturating of the protein samples during heating caused an irreversible loss of function.