An East Asian cultivar or subspecies of radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.

plural of daikon

plural of red daikon

(botany) Synonym of watermelon radish

plural of daikon radish

Synonym of daikon.

(botany) The common daikon, to distinguish the principal large, long, and white variety from various other forms such as the watermelon radish.

plural of Sakurajima daikon

(Japanese cuisine) Synonym of Sakurajima radish

plural of giant daikon