We stocked three cans of corn in the pantry before the storm.

She sorted the candy corns by color before placing them in small bags for Halloween.

At the country fair, they sold warm corn pones brushed with honey.

Grandma served warm corn pone with butter at the family reunion.

At the county fair, I couldn't resist buying a bag of kettle corn to enjoy during the parade.

After the dressing process, the farmer piled the off-corn at the edge of the yard for composting.

At the farmers' market I bought a bag of blue corn that had an earthy, nutty flavor perfect for making tortillas.

She crushed some corn chips to use as a crunchy topping for the casserole.

She dipped a corn chip into the guacamole and smiled as the crunchy flavor burst in her mouth.

She brought a warm corn-pone to the potluck, and everyone raved about its buttery, crumbly texture.