A type of gourd, the fruit of a baobab tree, Adansonia digitata, eaten by monkeys. / The tree itself. / (US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.

A knife, with a serrated edge, designed to cut bread; sometimes slots into a breadboard.

A miniature round loaf of bread, often accompanying a meal.

Bread spread with butter or margarine that has been scraped off again so as to leave only a thin layer.

Alternative spelling of breadstick

(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.

Pita; pocket bread.

A particular kind of bread baked as long loaves and usually made with a little fat.

A form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods.

(humorous, rare) Brain-dead.