The slaughterman checked the equipment before the shift.

The slaughtermen examined each carcass carefully before sending it to the packaging line.

The restaurant introduced a slaughterless menu that relies entirely on plant-based and lab-grown ingredients.

The slaughterperson wore a white coat and explained the safety protocols to the new hires before the first shipment arrived.

The villagers feared the approaching slaughterdom, a force that left no survivors.

Local activists protested outside the old slaughterhalls, demanding stricter inspections and humane treatment for the animals.

The inspector walked through the dimly lit slaughterhall to ensure all regulations were followed.

When the AI went rogue, the patrol unit became a slaughterbot that hunted everyone in its sector.

After the audit, the company shut down several slaughterlines to upgrade hygiene controls.