A Chinese-style dish of fried rice with prawns, pork, chicken, peas, scallions, egg yolk, and/or other ingredients.

A dish of poached chicken and seasoned rice, served with chili sauce and usually cucumber garnishes; a national dish of Singapore.

Oryzomys couesi, a semiaquatic rodent in the family Cricetidae occurring from southernmost Texas through Mexico and Central America into northwestern Colombia.

plural of Coues' rice rat

A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (酒麴/酒曲), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient.

A village and civil parish in Eastleigh borough, Hampshire, England (OS grid ref SU4806).

plural of iron rice bowl

A guaranteed state job in China that lasts until retirement and pays a pension until death.

A cereal grass that grows mostly in China, whose stem is eaten as a vegetable; Zizania latifolia.

Zizania palustris, a species of wild rice, native to Minnesota, Wisconsin, and Michigan, and Canada north and west of the Great Lakes.