(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

(Chinese cuisine) Synonym of shinrimei

(Japanese cuisine) Synonym of daikon, particularly its Japanese varieties.

(Korean cuisine) Synonym of daikon, particularly its greener, rounder Korean varieties.

Synonym of daikon.

Synonym of daikon, particularly its elongated Chinese varieties.

(Chinese cuisine) Synonym of daikon, particularly its Chinese varieties.

Synonym of daikon / A much smaller cylindrical white radish cultivar of the European radish.

(agriculture) The daikon, particularly when grown for animal fodder rather than for human consumption.

(agriculture, uncommon) The daikon, particularly when its large roots are left in a field through the winter to reduce soil compaction, rather than harvested for consumption.