The unripe or green edible fruit pod of a bean plant such as the legume Phaseolus vulgaris.

The azuki bean (Vigna angularis), most common in East Asia. / The rice bean (Vigna umbellata).

(mathematics) A curve with formula x⁴+x²ʸ²+y⁴=x(x²+y²),.

plural of bean-counter

A grey goose, Anser fabalis, of the Anatidae family

A pinto bean, as used in Mexican cooking, especially as used to make charro bean soup (a hearty, spicy, smoky soup flavoured with bacon).

An east Asian type of bean with long, edible pods, the yardlong bean (Vigna unguiculata subsp. sesquipedalis).

A tropical vine, Pachyrhizus erosus, grown for its crisp, starchy edible root, the jicama. / Any of the plants in the genus Pachyrhizus, including several similar cultivated species.

An annual plant from Central America grown for its large, slightly toxic, but edible bean-like pods, Canavalia ensiformis. / Any plant in the genus Canavalia

(US) A wild plant with edible beans, native to arid regions in northern Mexico and the southwestern US, Phaseolus filiformis.