Alternative form of striploin

A cut of beef from the hind quarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks.

The tender meat from the front portion of loin of beef, usually cut into steak.

plural of fruit of one's loins

(chiefly literary, idiomatic) One's child or, collectively, one's children or descendants.

(phonology) The phonemic merger between the diphthongs /aɪ/ and /ɔɪ/ that occurs for speakers of Southern English English, Irish English, Newfoundland English, and Caribbean English making "line" and "loin" homophones.

Alternative form of gird up one's loins

(idiomatic, intransitive) To prepare oneself for something demanding.

A garment worn about the loins and covering the crotch.

(Britain, colloquial, dated) A native of Leeds, England.