English Dictionary

escarole

IPA（発音記号）

/ˈɛskəɹəʊl/

名詞

カナダ英語 アメリカ英語 不可算名詞 通常

(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

日本語の意味

広葉エンダイブ（チコリ科の野菜）の亜種または変種で、食用の野菜として利用される。

I tossed escarole with lemon, garlic, and olive oil for a simple side salad.

私は広葉エンダイブ（チコリの一種）をレモン、にんにく、オリーブオイルで和えて、シンプルな付け合わせのサラダにしました。

意味（1）

(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; … The other sort is the Escarole of the French, and is sweet in flavor, with a wider and flatter leaf, which comes earlier in the season but does not usually form so close a head, although it is preferable in flavor. … Sow twice, early in July and the first week in August. The broad leaf, (which is the Escarole,) for the first crop, and some White Curled for the second crop. A use of the French word in an English text.]

escaroles （ plural ）