sour corn

名詞

不可算名詞

Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia. / Used other than figuratively or idiomatically: see sour, corn: tart and/or spoiled corn.

日本語の意味

発酵させたピクルス風のとうもろこし。主に南部、特にアパラチア地方で食べられる料理。 / 酸っぱくなった（発酵または腐敗した）とうもろこし。

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At the county fair, she proudly sold jars of sour corn passed down from her Appalachian grandmother.

Google翻訳 / DeepL翻訳

郡の祭りで、彼女はアパラチア出身の祖母から受け継いだ乳酸発酵したトウモロコシの漬物の瓶を誇らしげに売っていた。

詳細

意味（1）

Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia.

"I always thought that sour corn was the European tradition of sour cabbage brought over and applied to local ingredients," explains April. But after talking to a Cherokee folklorist, she came to understand "that sour corn was already a Native American tradition that Europeans raised on sour cabbage had a taste for."

Google翻訳 / DeepL翻訳

詳細

意味（2）

Used other than figuratively or idiomatically: see sour, corn: tart and/or spoiled corn.

“Sour corn” is a term often misused, but its real meaning is that the corn within a can, which has all the appearance of being good on the outside, is found on opening to be sour and nauseating to the taste. Cans of sour corn will never under any circumstances swell, otherwise they would come under the heading of swells.

Google翻訳 / DeepL翻訳

詳細

sour corn

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