Light-coloured wine (usually yellow with a hint of green but not pink).

Red-coloured wine made mostly from black grapes, including the skin.

(alchemy) Aqua vitae prepared by distilling wine. / Brandy that has been repeatedly distilled.

A drinking establishment where only wine is served.

Any piece of equipment used to keep wine chilled. / A drink made from a mixture of wine, fruit juice and soda water.

A list of wines, usually with a short description, available at e.g. a restaurant or bar.

A tall bottle with a long neck, normally made of dark or clear glass, for holding and serving wine.

A glass vessel, normally with a stem, from which wine is drunk.

An underground place for storing wine at a constant temperature. / (by extension) A collection of wines.

A relatively inexpensive wine sold in a restaurant, often by the glass as well as by the bottle or unmarked carafe; both red and white are normally offered.