Light-coloured wine (usually yellow with a hint of green but not pink).

Red-coloured wine made mostly from black grapes, including the skin.

Alternative spelling of wine-colored

Having the rich, deep red color of red wine.

A liqueur made from ume, sugar, and shochu; umeshu. / A fruit wine made of plums.

A type of table wine, produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

Vinegar made from wine.

(archaic) ethanol.

A pale pink wine made by removing the dark grape skins at the required point during fermentation.