She walked into the meeting like a lamb to the slaughter, smiling and unaware of the accusations that awaited her.

The documentary revealed the harsh reality inside the slaughterhouse, prompting many viewers to reconsider their food choices.

Animal welfare activists protested outside several slaughterhouses to demand better living conditions for farmed animals.

The inspector walked along the slaughterline, noting each animal's tag and condition.

At the historic reenactment, the slaughteresses explained the techniques and safety measures used in butchering livestock.

The slaughterwomen at the rural market had a reputation for quick, precise work that kept the town supplied.

The experienced slaughterwoman processed the cattle quickly and humanely during the morning shift.

The slaughterpeople in the old trade wore heavy aprons and sharpened their knives before the morning rush.

The slaughterpersons followed strict safety protocols while processing the livestock at dawn.

The old slaughteress moved through the market with a heavy cleaver, her presence commanding both respect and fear.