Alternative spelling of béchamel sauce

(US, slang) Out of it, lost; bewildered, stupefied, or daydreaming, due to intoxication, distraction, aimlessness, etc. / Used other than figuratively or idiomatically: see lost, sauce.

A condiment found in Southern US cuisine, typically made with pineapple preserves, apple jelly, horseradish, and mustard.

(cooking) Hollandaise sauce with blanched orange zest and the juice of blood orange.

(cooking) Synonym of Foyot sauce

(cooking) A thick sauce made from tomatoes for pasta etc. / (UK, Australia, New Zealand, South Africa, India) Tomato ketchup, used as a condiment.

A sauce, made with mint and vinegar, that is a popular accompaniment to roast lamb. / (UK, slang, archaic) Money.

A sauce made by the addition of stock to a heated and browned mixture of butter and flour. / (Britain, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices. / Gravy.

A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.