At the desert festival, I tried camel meat for the first time and was surprised by how tender it was.

We tried a stew made from variety meat at the local diner.

She hesitated before tasting the meat jelly, unsure if its gelatinous texture would appeal to her.

During the campaign, the soldiers complained that their rations were nothing but monkey meat, but it still kept them going.

The hikers cooked the bear meat slowly over the fire to make it tender.

She carefully arranged the pieces of meat on the tray before seasoning them.

For lunch I ordered the meat and three and enjoyed a hearty plate of fried chicken with mac and cheese, collard greens, and cornbread.

At the night market, some locals quietly ordered fragrant meat from a back stall, while strangers watched in discomfort.

The chef used meat glue to bind the leftover cuts into a uniform roast.

I tried a new mock meat burger at the pop-up restaurant and couldn't tell it wasn't beef.