To modify by means of lipidation

(biochemistry) Describing a protein that has been covalently modified with lipid extensions.

Third-person singular simple present indicative form of lipidate

Of or pertaining to the lipids.

(organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

plural of lipid

(biochemistry) reaction (typically of a polypeptide) with a lipid

Alternative form of lipidic

Relating to lipidation

Archaic form of lipid.