I started drinking kefir every morning because its tangy, slightly fizzy flavor and probiotic benefits make me feel less bloated.

Some political commentators incorrectly use the term kefir as a pejorative label for people of different faiths, which scholars criticize for promoting intolerance.

At the farmer's market, I found several different kefirs made from cow, goat, and coconut milk.

I gently rinsed the kefir grain before adding it to the fresh milk to start fermentation.

I added kefir grains to a jar of milk and left it to ferment overnight.

She carefully scraped a small sample of kefiran from the kefir grains to analyze its molecular composition.