(informal) Food with little or no nutritional value.

(informal) The esophagus/oesophagus.

A food designed for babies, usually of very soft consistency.

(ecology) A diagram showing the organisms that eat other organisms in a particular ecosystem, predators being higher in the web than their prey.

Food eaten by or appropriate for dogs in general, whether wild or domesticated. / Food for domesticated dogs. / (computing) Beta software that is tested on the developer’s own computer.

A populated region where food, especially healthy food, is difficult to obtain.

Food that can be eaten with one's hands, as opposed to requiring utensils; often appetizers and snacks.

Food that is unprocessed and unrefined, or processed or refined as little as possible.

(pathology) Any food-borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps.

A type of food specially formulated for the feeding of cats, typically composed of processed grain and meat byproducts as dry food or canned fish or meat as wet food.