To make a loaf that stays soft for days, bakers often choose strong flour because its high gluten content helps bread rise and keeps it fresh longer.

The bakery stocked several varieties of strong flours for different types of bread.

The river's milky color comes from suspended rock flour carried downstream by glacial meltwater.

The artisan added wood flour to the epoxy mixture to achieve a smoother, more natural finish on the wooden bowl.

I discovered a flour moth in the pantry this morning and immediately sealed all the jars.

When I opened the old bag of flour, I found flour mites crawling inside.

A single flour mite infestation can contaminate an entire bag of flour if left unchecked.

Different recipes called for different plain flours, so I labeled each jar.

For light, flaky tarts, use pastry flour to keep the crust tender.

I compared several pastry flours to find the lightest texture for my croissants.