An egg that has been shallow-fried on one or both sides. / (golf, slang) A golf ball half-buried in sand in a bunker. / (slang, usually in the plural) A small female breast.

To overembellish.

A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.

(usually in the plural) A dish made by beating and cooking eggs, sometimes mixed with milk. / (slang) The gold braid worn on the cap of an officer in the armed forces etc.

The yellow central part of a chicken’s (or other bird’s) egg.

An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.

A dyed or decorated egg, traditionally associated with Easter and, in the Western European tradition, sometimes hidden for children to find.

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.

(Britain) An egg, usually from a hen, that has been pickled in vinegar, giving the outside a brown colour.