(economics) A theoretical type of market structure, where there are many firms providing homogeneous goods or services, resulting in allocative and productive efficiency in the long run.

(economics) A type of market structure that shares both characteristics of perfect competition and that of monopoly depending on the time frame (long-run or short-run).

(economics) A competitive strategy in which firms deliberately don't engage in price reductions, but rather compete in advertising, quality, or design etc.

Sport where participants have to consume vast amounts of food in a short time.

(economics, business) An attribute that allows a company or a person to outperform competitors.

Alternative spelling of noncompetitive

(biology) The principle that states that two species who are very similar, and compete for the same resources, cannot coexist indefinitely, as the one with the slight advantage will outperform the other and eventually drive it into extinction.

plural of competitive exclusion

plural of competitive advantage

A person who participates in competitive eating.