(herbs) A low, annual species of geranium with leaves that smell like coconuts, Pelargonium grossularioides / (herbs) Any other geranium species that has a similar smell

A thicker, sweetened, version of coconut cream (itself a thicker version of coconut milk), typically used for dessert and cocktail preparations. / Ellipsis of cream of coconut soup.

The white lining within the shell of a coconut; the endocarp of the coconut seed.

A thicker, more heavily flavoured version of coconut milk, with similarity to thick cream instead of milk. / Coconut flavour whipped cream / Coconut-flavoured frosting

The cotyledon of a coconut eaten as food.

plural of coconut geranium

plural of coconut milk

plural of coconut water

plural of coconut octopus

A sugary liquid obtained by tapping the stem of the coconut palm during inflorescence, from which later sugar, coconut vinegar, or palm wine may be produced.