At the summer fair, I bought a chili dog and sat on the grass to eat it.

At the county fair, we waited in line for an hour to get the famous chili dogs.

I dried several chili peppers in the sun to preserve their flavor for winter.

At the international food fair, I sampled several chili sauces and found a new favorite.

At the night market, we couldn't resist buying two plates of chili crabs to share.

I couldn't stop sweating after trying a tiny piece of ghost chili.

At the farmers' market, the vendor displayed a wide variety of chili sizes, from tiny bird's-eye peppers to large poblano peppers.

At the diner, I ordered a chili size and was surprised by how messy and delicious it was.

The chef proudly displayed an assortment of chili oils, each labeled with its country of origin.

For the chili cook-off, Maria entered a smoky, slow-simmered Texas chili that impressed the judges.