A traditional, richly spiced type of bread originating in southwest England made with rendered lard, flour, sugar, spices, currants and raisins.

A layer cake consisting of two or three layers of sweet sponge (made with butter) coloured white, pink and yellow with a thin layer of white cream, which originated in Britain.

A decorative cake distributed among friends or visitors on the festival of Twelfth Night (which is either the evening of January 5th or of January 6th, depending on interpretation).

A shop where cakes can be bought.

A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.

An undecorated wedding cake (or similar) designed to be cut into slices for distribution, with the individual servings matching those cut from the decorated cake (unless the decorated cake is a dummy cake).

plural of chiffon cake

plural of shear-cake

(mining) A counterweighted refractory slab used as a gate or door to a small furnace or oven.

A Caribbean fruitcake based on the English plum pudding, with plums and raisins soaked in rum.